Приложение 9: Дополнительные источники

Ниже — источники, которые не являются книгами Стефанссона и которые стоит отдельно указать, потому что они поддерживают современные пояснения: терминологию, пищевой переход у северных народов, чукчей и безопасность домашнего приготовления пеммикана

Queen’s University. Indigenous Terminology Guide. Queen’s University, Office of Indigenous Initiatives. URL: https://www.queensu.ca/indigenous/ways-knowing/terminology-guide.

Crown-Indigenous Relations and Northern Affairs Canada. Inuit. Government of Canada. URL: https://www.rcaanc-cirnac.gc.ca/eng/1100100014187/1534785248701.

Inuit Tapiriit Kanatami. About Canadian Inuit. Inuit Tapiriit Kanatami. URL: https://itk.ca/about-canadian-inuit/.

Little, Matthew; Hagar, Hilary; Zivot, Chloe; Dodd, Warren; Skinner, Kelly; Kenny, Tiff-Annie; Caughey, Amy; Gaupholm, Josephine; Lemire, Melanie. Drivers and Health Implications of the Dietary Transition among Inuit in the Canadian Arctic: A Scoping Review. Public Health Nutrition, vol. 24, no. 9, 2021, pp. 2650–2668. DOI: https://doi.org/10.1017/S1368980020002402.

Sheehy, Tony; Kolahdooz, Fariba; Schaefer, Susie E.; Douglas, David N.; Corriveau, André; Sharma, Sangita. Eating Habits of a Population Undergoing a Rapid Dietary Transition: Portion Sizes of Traditional and Non-Traditional Foods and Beverages Consumed by Inuit Adults in Nunavut, Canada. Nutrition Journal, 2013. URL: https://pmc.ncbi.nlm.nih.gov/articles/PMC3674896/.

Pakseresht, Mohammadreza; Lang, Rosalyn; Rittmueller, Stacey; Roache, Cindy; Sheehy, Tony; Batal, Malek; Corriveau, André; Sharma, Sangita. Food Expenditure Patterns in the Canadian Arctic Show Cause for Concern for Obesity and Chronic Disease. International Journal of Behavioral Nutrition and Physical Activity, vol. 11, article 51, 2014. DOI: https://doi.org/10.1186/1479-5868-11-51.

Sharma, Sangita. The Inuvialuit in the Northwest Territories of Arctic Canada. Canadian Journal of Dietetic Practice and Research, 2009. URL: https://pubmed.ncbi.nlm.nih.gov/20209738/.

Berezovikova, I. P.; Mamleeva, F. R. Traditional Foods in the Diet of Chukotka Natives. International Journal of Circumpolar Health, vol. 60, no. 2, 2001, pp. 138–142. URL: https://pubmed.ncbi.nlm.nih.gov/11507962/.

Kozlov, A. Impact of Economic Changes on the Diet of Chukotka Natives. International Journal of Circumpolar Health, vol. 63, no. 3, 2004, pp. 235–242. URL: https://pubmed.ncbi.nlm.nih.gov/15526927/.

United States Department of Agriculture, Food Safety and Inspection Service. Jerky and Food Safety. USDA FSIS. URL: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat-fish/jerky.

United States Department of Agriculture, Food Safety and Inspection Service. Safe Minimum Internal Temperature Chart. USDA FSIS. URL: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart.

National Center for Home Food Preservation. Jerky. University of Georgia. URL: https://nchfp.uga.edu/how/dry/recipes/jerky/.